Your Thursday Date night with Lourensford Wines
Date: 16 October 2025
Ticket per person: R380
including 4 course dinner
15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Wines to be served:
Entrée:
Fresh Saldanha large oyster ceviche | a pineapple and red onion relish
Paired with: MCC Brut
Starter:
Herb oil Tagliatelle pasta | creamy white wine mussels
Paired with: Limited Release Chardonnay &
Chrysalis White Blend
Main:
Mustard crusted Roast pork slivers with a creamy atchar condiment | Rosemary oven baked roast potatoes | Savoury vegetable stack | Savoury bouillon gravy
Paired with: Limited Release Lourensford SMV
& Chrysalis Red blend
Dessert:
Vanilla Ice cream with caramel popcorn | honey caramel sauce | fresh berries | meringue
Paired with: Honey liqueur
