Starters served plated
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Creamy Biltong Mousse | Melba toast
or
Vegetarian option: Roasted butternut savoury couscous salad | Ranch Dressing
Main Course served buffet style:
-
Oven roasted rolled pork neck with a mustard gravy
Lemon and Herb roasted Rotisserie Chicken
BBQ Beef Short Rib roasted to tender and topped with a gravy
Beer Battered hake Goujons with tartare sauce
Green beans with onion and potatoes
Creamed spinach
Sweet Butternut
Oven roasted rosemary and garlic potatoes
Savoury rice
Dessert served plated
-
Decadent Velvet Chocolate Mousse Tartlet with Chocolate Shavings, Berry Coulis and Whipped Cream