Lesi Mothersday lunch

Starters served plated

  1. Cream of chicken soup served with a topping of herbed croutons
     

Main Course served buffet style:

  1.  
    Oven roasted rolled pork neck with a mustard gravy
    Lemon and Herb roasted Rotisserie Chicken
    BBQ Beef Short Rib roasted to tender and topped with a gravy
    Beer Battered hake Goujons with tartare sauce
    Green beans with onion and potatoes
    Creamed spinach
    Sweet Butternut
    Oven roasted rosemary and garlic potatoes
    Savoury rice

Dessert served plated

  1.  
    Decadent Velvet Chocolate Mousse Tartlet with Chocolate Shavings, Berry Coulis and Whipped Cream